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Category: Chinese
Su Tsai Tang (Vegetable Soup)
Ten Spice Honey Dip
Won Ton in Oyster Sauce (Ho Yau Gon Lo Won To
Cleaning Fresh Crabs
Duck Webs in Oyster Sauce
Sweet Rice Pudding Cake (Bok Tong Go)
Twice Cooked Pork with Spicy Vegetables
Raw Fish Salad
China Moon Pickled Ginger
Kung Pao
Chinese: Cashew Chicken
Chinese Salsa with Mushrooms
Beef Meatballs
Pineapple-Lemon Chicken
New Year's Sesame Seed Balls
Spicy Cellophane Noodles
Barbecued Chicken
Bon Bon Chicken
Thousand-Year-Old Eggs
Shrimp Turnovers (Jow Ha Gok)
Shrimp Toast (Ha Toe See)
Chinese: Crab Meat Lion's Head - Shanghai
Stir-Fried Scallops in a Basket
Brine Pickles
Gyoza (Pot Stickers)
Mongolian Bq
Braised Whole Fish with Shrimp Sauce
Peking Duck
Phoenix and Dragon
Tender Broccoli Stems with Clams
Chinese Shrimp in Chinese Lobster Sauce
Szechuan Stir-Fry
Sizzling Rice Hot and Sour Soup
Garlic Chicken - Szechuan
Peking Duck
Steamed Fresh Crab in Curry Sauce
Shanghai Duck
Mock Crab Roe
Marinated Meat
Egg Noodle Dough
Barbecued Pork Bun
Parchment Chicken (Gee Bow Gai)
Mongolian Hot Pot, Beijing Style
Chinese: Spicy Cold Noodles with Chicken
Chinese Garlic Chicken
Chinese Crab and Corn Soup
Lisa's Chicken Chow Mein
Steamed Whole Fish
Braised and Deep Fried Pork Slices in Wine Sauce
Shark's Fin with Bamboo Fungus
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