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Category: Chinese
Five Spice Powder (Ng Heung Fan)
Pork Eggplant and Tomato
Crispy Shrimps with Spiced Salt
Curried Rice
Piquant Chicken,sichuan Style
Five Flavor Oil "China Moon"
Broiled Monkfish in Gingered Soy Sauce
Chinese Barbecued Spareribs
Prawn Kabobs with Peanut Sauce
Pasta with Szechuan Spiced Shrimp
Cold Cucumber
Chinese Pork Sausage Buns (Lop Cheung Bow)
Steamed Fish with Black Beans
Peanut Sauce
Pot Sticker Dipping Sauce
Five Spice Powder
Beef with Chinese Pea Pods
Spiced Salt
Egg Drop Soup #6
Shrimp Cantonese
Gingered Rice
Thai Barbecued Chicken
Flounder with Scallions
Chef Chu's Table Sauce
Prawn and Vegetable Stir Fry
Stir-Fried Tofu Cubes with Assorted Vegetables
Oriental Spice for Stir-Fry
Scallion Pancakes
Sesame Beef a la Jemmy's Wok
Scallops
Chinese Cabbage and Sheeps Cheese
Plum Jam Pork Chop Marinade
Blanched Gai Lan Dressed with Rice Wine and Oyster Sauce
Braised Fresh Ham with Rock Sugar, Sichuan Style
Almond Fried Ice Cream
Easy Sweet And Sour Sauce
Spicy Glazed Oriental Wings
Chinese Chicken Salad Dressing Ii
Asparagus with Cashews
Chinese Chicken Salad Dressing Iii
Bits O' Teriyaki Chicken
Chinese Chicken Salad Dressing
Sauce Oriental
Bok Choy with Hot Bacon Sauce
Yin-Yang Raspberry and Mandarin Orange Tart
Chinese Pork-Lettuce Rolls
Ginger Dressing/lo Cal
Chicken Stock - Chinese
Cabbage a la Shanghai
Chinese: Chinese Barbaque Pork (Char Siew)
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