Category: Entree

Chernobyl-Chili

Grilled Salmon with Herb Butter

Garlicky Tomato Tart

Stuffed Chayote (Creole Style)

Swordfish, Dilled Peach

Gateau De Saumon - Salmon Cake

Texas Chunky Chili

Paella in a Pot

Herbed Cornbread Dressing, Part 2 of 2

Stew with Sour Cream Dumplings

Down East Brunswick Stew

Grilled Faux Salisbury Steak

Red Bean "Shepherd's Pie"

How To Cook Whole Hogs Pt 1

Baked Stuffed Salmon

Bubba Tom's Eastern North Carolina Style Barbeque Pt 2/2

Barbecued Chicken

New England Boiled Dinner

Mushrooms and Tofu in Hoisin Sauce

Country Salmon Pie

Andy's Murgh Kurma

Chicken and Rice Casserole

Yabbies with Lime and Coriander

Greek Spaghetti with Spinach and Cilantro

Penne All'arrabiata

Pork and Bean or Courgette And Bean Goulash

Spanish Picnic Loaf

Gingery-Maple Chicken

Curried Grape and Vegetable Stir-Fry

Easy Pork and Pasta with Grape Sauce

Rosalynn Carter's Chili Con Carne

Monkfish in Miso (Mf)

Corn and Smoked Turkey Pudding (Mf)

Curried Chicken and Broccoli Topping (Mf)

Tuna, Grilled with Ginger Cream Sauce

Brett Favre's Crawfish Etoufee

Chicken and Apple Sausage with Onion Confit

Pasta with Arrabbiata Sauce

Chicken Morocco

Bean-Stuffed Cabbage Rolls

Mark Siegel's Whitefish Salad

Bep's Barmi Goreng

Barbecued Meat Loaf

Rosemary Lamb Pitta with Greek Salad

Onion-Topped Pot Roast

Bacon Wrapped Monkfish Served Peasant Style