Category: Indian

Lamb with Spinach (Dilli Ka Saag Gosht)

Lowfat Scallops Tandoori Style

Spiced Basmati Rice (Masaledar Basmati)

Spicy Green Beans (Masaledar Sem)

Curried Potatoes and Peas (Aloo Matar Rasedaa

Dilled "Chilled" Carrots (Sonf Gazar Subji)

Fragrant Vegetable Stew (Jhalfaraazi)

Fried Green Beans with Coconut

Shrimp in Indian Sauce

Prawn Vindaloo (Hot Prawns)

Gobi Ki Sabzi - Spicy Cauliflower

Eggplant Dal Sauce

Adai(Savory Indian Pancakes)

Hot-And-Sour Vegetable Soup

Gene's Indian Kabob Sauce (Lacto)

Spiced Chickpeas in Sauce - Chana Masala

Spinach Dal, Andrah Pradesh Style

East: Calcutta Curried Fish with Crisp Vegeta

Fish Fillets in Spicy Coconut Sauce

Mild Coconut Fish Curry

Spicy Coconut Fish Fillets

Spicy Indo-Fish Fillets

South: Malabar Fish Poached in Coconut Milk

Fruit Salad, Indian

Orange and Currant Pilaf

Aromatic Yellow Rice

Khichadi From Maja

North: Moghul Beef Kheema Curry with Corn (Ma

Begun Kalia - Colorful Eggplant

Fish in Fiery Lemon-Coriander Sauce

Kulfi (Indian Ice Cream)

Garam Masala (Northern India)

Lemon Pickle (Limu Ka Achar)

Curried Mushrooms

Lemon Dal (Nimmakai Pappu)

Wadi Aloo (Black Bean Drops and Potato)

Lentils with Garlic and Onion

Prawn and Mango Curry

Indian Coconut Rice Pilaf

Spice Mix: Garam Masala

Spicy Stewed Cauliflower and Potatoes

Bengali Panch Phoron

Beans/potato Curry