Category: Side Dishes

Apple-Walnut Mold

Asparagus with Strawberry Vinaigrette

Barley Pilaf W Grilled Apples

Chilled Couscous Salad with Mango

Couscous with Pine Nuts and Currants

Cranberry-Apple Chutney

Caribbean Salad Platter

Pineapple Vegetarian Fried Rice

Cold Asparagus with Sesame-Ginger Vinaigrette

Honey Glazed Squash

Hot Curried Fruit

Orange and Currant Pilaf

Papaya-Tomatillo Salsa

Gold Coat Autumn Salad with California Figs

Spiced Sweet Potato-Apricot Casserole

Spicy Fruit-And-Vegetable Salad

Spiced Apple Cranberry Sauce

Sweet Potatoes in Orange Cups

Pasta with Asparagus and Strawberries

Stuffed Turnips in Cider

Tangerines with Honey-Lime Syrup

Thai Pineapple Fried Rice

Sweet-And-Sour Baked Beans

Duck with Pine Nut Wild Rice

Roasted Garlic Potatoes

Potato-Garlic Puree

Garlic Dill Rice

Garlicky Vegetable Saute

Georgian Cuisine: Raw Cabbage with Walnuts

Baked German Potato Salad

German Egg Dumplings with Chervil

Hot Dutch Potato Salad

Pickled Peppers

Potato Rice Pancakes

Bulgar-Walnut Salad

Dried-Fruit Couscous

Parsnips with Almonds

Barley Pilaf with Peas

Squash Amaranth Patties

Bulger Oriental

Joan's Cherry Rice

Mushroom Barley Bake

Western Wheat Pilaf

Brown Basmati Rice with Lemon