Category: Side Dishes

Carrots, Peas and Potatoes Flavoured with Cumin

Potato and Capsicum Sabji

Potatoes with Black Pepper

Gujerati-Style Green Beans

Eggplant-Spinach Curry

Diced Potatoes with Turmeric and Cumin

Bhindi (Okra) Curry

Cauliflower with Onion and Tomato

Indian Spiced Green Beans

Corn-On-The-Cob in a Spicy Gravy (Masala Makai)

Gujarati-Style Green Bean

Potatoes Cooked with Garlic and Sesame Seeds

Gujerati-Style Cabbage with Carrots

Lemon Cashew Rice (Nibu Daar Pullao)

Maya's Potatoes

Spiced Green Beans and Rice (Sem Pullao)

Spiced Zucchini and Peas in Tomato Sauce (Torai

String Beans and Zucchini Curry

Sweet and Sour Okra

Steamed Courgettes (Turai Ki Sabzi)

Stir-Fried Mushrooms

Indonesian "Fried" Noodles

Low-Calorie Irish Colcannon

Basmati Italiano

Potato Frittata for Brunch (Pg&e "Spotlight")

Cheese-Stuffed Mushrooms

Olive Garden Pasta E' Fagioli - Pasta and Bean Soup

Pasta E' Fagioli (Pasta and Bean Soup)

Potato and Fennel Gratin

Pan Roasted Turnips with Poppy and Paprika (Mm)

Italian Vegetables

Risotto with Fennel and Leeks

Tomato and Bread Soup <r T>

Pasta E' Fagioli (Pasta and Bean Soup)

Peas and Artichoke Hearts

Verdura Mista (Mixed Vegetablse)

Achara Zuke (Turnips in Vinegar Dressing)

Red Pepper Pork and Noodles

Sekiban (Red-Cooked Festival Rice)