Category: Vegan

Lentil and Greens Khoreshe

Lentil-Carrot Loaf

Tofu Enchiladas

Potato Paprikash (Hungarian Potato Paprikash)

Mexican Stuffed Peppers

Millet Croquettes

Mushrooms with Wild Rice

Mexican Medley Salad

Millet Casserole

Mixed Medley Stir-Fry

New-Fashioned Cabbage Rolls

Mexican Bean and Rice Casserole

Noodles and Veggies W/peanut Sauce

Oriental Grilled Vegetables

Pasta with Couscous Salad and Peanut Dressing

Pasta with Garlic and Olive Oil

Pat's Potato Stew

Okra Extravaganza

Pasta with Chunky Tomato Sauce

Pasta with Roasted Vegetables and Balsamic Vinegar

Penne with Eggplant Sauce

Pressed Tofu Mix

Peasant-Style Kasha and Potatoes

Potato-Tofu Loaf

Rice/corn Patties

Risotto with Butternut Squash, Greens, Tomato

Quinoa Stuffed Onions

Russian Baklaczan

Quinoa, Leek and Tofu Casserole

Roasted Tofu and Okra with Dipping Sauce

Southern-Style Ranch Beans

Southwestern Black-Eyed Peas

Spicy Bean and Biscuit Pot Pie

Savoury Aubergine (Eggplant) on Toast

Spaghetti with Tofu

Spanakopita (Vegan)

Seitan with Red and Green Peppers

Southern Fried Tofu

Spaghetti with Garlicky Tofu Sauce

Spinach Tofu Quiche

Sri Lanka Curried Leeks

Spicy Black Bean Salad

Spicy Thai Salad

Split Pea Soup with Chunky Vegetables

Sri Lanka Thakkali (Curried Tomatoes)

Spicy Okra with Basmati Rice and Black Beans

Spicy Tofu-Bell Pepper Supreme

Spinach in Phyllo