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Category: Chinese
Fried Fragrant Bells
Fried Pork Dumplings with Hot Garlic Sauce
Fried Wonton
Chinese Style Sauteed Firm Tofu
Chinese Vegetable Miso Soup
Chinese Style Mushroom Filled with Salmon Filet
Chinese Vegetable Soup
Chinese-Ginger-Meatball and Watercress Soup
Chinese: Chicken in Plum Sauce: Mwei Jiong Gai - Canton
Egg Drop Soup
Chinese Szechwan Chicken and Cashews
Chinese-Style Beef
Chinese Stuffed Mushrooms
Preserved Duck Eggs (Thousand Year Old Eggs)
Five-Fragrant Beef
Cold Chinese Noodles
Fried Wild Rice with Mushrooms
Gow Gees
Glutinous Rice with Ham and Dried Shrimp
Ginseng Shreds Stir Rice - for a Special Meal
Potstickers #5
Cold Shredded Vegetables with Chicken
Chow Mein (Two Sides Brown Noodles)
Citrus Salad with Raspberry Vinaigrette
Chiu Chow Lemon Chicken
Chow Mein (Chicken)
Coleslaw a la Poggi
Sesame Chicken with Fun See
Potsrickers #2
Cook Up an Oriental Hot Pot
Lobster Potstickers
Potstickers #4
Cold Spicy Noodles
Crab Combination Soup
Szechwan Peanut Noodles
Red Cooked Eggs #2
Scotch Eggs Chinese Style
Drunken Fish
Mandarin Chicken and Broccoli
Red-Cooked Eggs
Dry Fried Prawns in the Shell
Harbor Village Bbq Pork
Cuon Tom (Shrimp Rolls)
Deep Fried Almond Chicken (Hang Yan Ja Gai Yuk)
Deep-Fried Bean Curd Stir-Fried with Mushrooms and Broccol
Deep-Fried Beef or Mutton Rolls, Northeast-Northwest Style
Crisp Fried Noodles and Chili Vegetables
Curried Beef, Guangdong Style
Peking Style Noodles with Bean Sauce and Mixed
Crab Spring Rolls - Cooking Light
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