Category: Entrees

Mushroom and Spinach Lasagne

Baked Penne with Cheese Sauce (Penne Al Forno)

Chestnut Stuffing

Barbecued Shrimp Brushed with Creole Butter

Chicken with Creamy Red Sauce of Sun-Dried Tomatoes

Grilled Fillet of Beef with Blue Cheese Glacage

Black-Eyed Pea, Green Pea and Rice Salad

Roast Pork and Sauerkraut

Trout, Nut Crusted

Tofu Steak (Japan)

Tuna, Grilled Steaks with Fresh Fruit (Adapted)

Turkey Quesadillas with Avocado Cream

Mom's Shepherd's Pie

Tuna Tetrazzini

Chiles Rellenos Tofu Casserole Lowfat

Smoked Turkey Hash

Tomato Lasagne Roll-Ups

Succulent Lamb Shanks (Sunset)

Chicken Oven Baked W/ Buttermilk

Hot Shot Chicken (Tangy Salsa Glaze)

Mexican Casserole

Cornish Hens with Corn-Chorizo Stuffing

Spiked Monkfish over Couscous (Mf)

Stuffed Roti with Curried Chick Pea Filling

Indonesian Rice with Chicken (With Freezer Variation)

Pork Chops with Sauce Piquant (Mf)

Roulade of Turkey with Foie Gras and Sauterne Sauce

Macaroni and Cheese

Ruben Villavicencio's Vegetable Pie

Grilled Salmon W/ Roasted/chanterelle Mushrooms and Shallots

Plum Wonderful Chicken

Roast Loin of Pork with Pinot Noir Sauce

Red Cabbage with Apples

Super-Bowl Chili

Homard a L'americaine

Southern Shrimp and Chicken

Crescent Taco Pie

Meatloaf Wellington

Glazed Pork Chops with Pickled Ginger

Turkey Jambalaya

Baked Fillet of Catfish Creole

Chicken Amaretto

St. Paddy's Day Salad

Tuna, Grilled Steaks with Fresh Fruit

Spicy Asian Beef and Grapes