Category: Meats

Rib Roast of Beef W/ Horseradish and Walnut Sau

Doc Martin's Green Chili

Boiled Bacon and Cabbage

Leg of Lamb W/ a Crown Of Garlic From Perigord

Schwalbennester (Barvarian Veal)

Tangerine or Orangepeel Khoreshe

Roast Sirloin End of Leg Of Lamb with Mustard Coat Au Jus

Lamb and Pear Tagine

Kalbssxhnitzel in Currysosse (Veal Steaks / Lemon and Curry)

South American Pork and Corn Pie

Veal Scaloppine with Marsala

Keftedes Tiganites (Fried Greek "Meatballs")

Moroccan Braised Lamb

One-Skillet: Italian Sausage and Harvest Vege

Pizza Porcupine Patties

Nue Gra Pao: Stir-Fried Beef with Mint

Roast Lamb with Peppers and Aubergines

Lagos/kounelli Fournou (Baked Hare or Rabbit)

Waldine's Black-Eyed Peas Jambalaya

All-American Hot Dish

Split Pea and Ham Soup

Wurst and Potatoes Augratin

Bayerischer Wurstsalat (Bavarian Sausage Salad)

One-Dish Pork Chop Dinner

Chicken and Sausage Chili

Sri Lanka Beef Embul (Beef Stew)

Tin Plate Special

Plantation Stew

Barvarian Veal with Asparagus

Everyone's Favorite Sweet-And-Sour Meatballs

Rack of Lamb with Herb Mustard Glaze

Red Potato Salad with Bacon

Sikotakia Marinata (Marinated Liver)

Creole Meatloaf

Raan Masaledar - Whole Leg of Lamb in a Spicy

Rice with Apricots (Gheisi Polow)

Mom's Breakfast Strata

Arni Me Araka (Lamb with Peas)

Beef-Pot Roast Tex-Mex Style

Basic Meat Loaf

Grilled Moroccan Lamb Sausage (Merguez)

Hungarian Beef Goulash with Potato Dumplings

Grilled Pork Ribs (Costillas De Puerco a la Parrilla)

Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)

Fair Grounds Corned Beef