calendar_month
shopping_cart
menu_book
search
Category: Vegetarian
Black Eyed Beans with Basil Sambuca Dressing
Jalebis (Deep-Fried Pretzel-Shaped Sweets)
Lentil Curry Soup (Ayurveda)
Black Beans and Vegetables
Lentil Curry Soup (Ayuveda)
Red Beans, Yo' Mama's
Fried Eggplant with Yogurt
Pakora (Vegetable Fritters)
Calico Corn
Butternut Squash Risotto with Leeks
Eggplant and Bocconcini Tart with Rocket
Cheese Ravioli with Rosemary and Lemon
Cheese and Mushroom Sausages
Baking Mix and Uses From Vegetarian Times Pt 1
Banana Fruit Cake
Moroccan Style Quinoa
Carrots with Hijiki (Or Arame)
Ham and Cheese Calzone
Pierogies
Polish Pierogies
Judy's Scalloped Potatoes
Gutap - Kazakh Deep-Fried Herb Fritters
Fresh Fruit Salad with Honey-Mint Dressing
Chatni Gashneez ( Coriander Chutney )
Fresh Herb Garlic Dressing
Asparagus with Roasted Red Peppers
Atar Allecha
Curtin Aikens' Vegetarian Dressing
Beans and Tvp Burritos
Peanut Buttery Stir-Fry
Bean and Tvp Burritos
Black Bean Flautas
Black Bean and Rice Burritos
Dorothy's Mostaccioli Vegetarian Pasta with W
Eggplant with Garlicky Brown Sauce
Southwestern Gazpacho (Cafe Terra Cotta)
Cajun Tofu And Roasted Red Pepper Pizza
Eight Great Peanut Butter Sandwishes
Eggless Egg Salad
Happy "Chicken" Burgers
Herbed Tofu-Mushroom Quiche
Mesclun with Maple Mustard Tofu Points
Eggplant Pilaf in Olive Oil
Chocolate Grand Marnier Sauce
Classic Quiche
Hot and Sour Soup
Fresh Tomato Sauce (Gardenburger)
Thai Garlic Soup (Katzen)
Warm Carrot Pudding with Gingered Fruit Compote
Teriyaki Portobello Burgers with Napa Cabbage Slaw
More