Category: Greek

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Lagos/kounelli Fournou (Baked Hare or Rabbit)
Eggplant Preserve (Melitzanaki Gliko)
Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)
Revani (Semolina Cake)
Sikotakia Marinata (Marinated Liver)
Arni Me Araka (Lamb with Peas)
Rice Pilaf (Ryzi Pilafi)
Makaronia Se Forma Me Kima (Macaroni and Hamb.
Melokakaronia Me Smigdali (Fenekia)
St Basil's Bread (Bread Machine)
Pumpkin Walnut Phyllo "Snails"
Dolmathes (Stuffed Grape Leaves)
Roulo Me Filo
Dolmas (Greek Stuffed Grape Leaves)
Bakaliaros Pastos Me Kremmithia, Kalamatianos
Bougatsa
Halvas Tou Fourno (Baked Halvah)
Byzantine Dolmathes (Stuffed Grapeleaves)
Yiayia's Dolmades
Forty Martyrs Meatballs
Domates Dolmast
Easter Lamb
Koulourakia (Special Occasion Cookies)
Kotopitta (Chicken Pie)
Chicken Soup Avgolemono
Briami
Arakas Latheros
Yuvetsi
Garides Tourkolimano (Greek Shrimp)
Tahinopita (Tahini Cake)
Pseftokeftedes Santorini
Fasolia Gigandes (Butter Bean Stew)
Another Gyros
Village Farina Custard (Poutika)
Bean Stew
Soupa Patsas (Tripe Soup)
Pastitsio
Baklava Ala Bev
Zucchini Moussaka
Piroski
Bird's Nests with Cheese
Greek Style Moussaka
Baked Chicken with Orzo
Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)
Pitta Me Kima (Chopped Meat Pie)
Fig Preserves (Syko Glyko)
Soudzoukakia (Smyrna Meatballs)
Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee)
1-Pot Pastitsio Goes Light
Goat Cheese and Spinach Turnovers

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