Category: Indian

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Kashmiri Spinach
Katirikkai Thogyal
Kesari (South Indian Sweet)
Khara Masala Lamb (Whole Spices Lamb)
Khatta Moong (Soured Lentils)
Khatte Channe
Kheer [Vermicelli Pudding]
Khombi Tarkari (Spicy Mushrooms with Ginger and Chilies)
Kootu
Korma
Kurma
Laal Roti
Lamb Chops Masala
Lamb Curry with Nuts and Coconut Milk
Lamb Curry with Roasted Spices (Lamb Masala)
Lamb Curry with Yoghurt (Dahi Lamb)
Lamb Madhuban
Lamb Vindaloo
Lamb or Beef Mince Samosas
North: Kashmir Lamb Stew (Kashmiri Gosht)
Raan (Roast Leg of Lamb, Kashmiri Style)
North Kashmir Lamb Stew (Kashmiri Gosht)
Lamb with Spinach (Saag-Gosht)
Lemon Cashew Rice (Nibu Daar Pullao)
Lentil Stuffed Peppers
Lentil and Vegetable Stew
Lentils with Zucchini
Lettuce and Coconut Chutney
Mackerel with Coconut Sauce
Madras Meat Curry
Mah Ki Dal (Whole Black Beans)
Malai Kofta
Malai Murgh
Mambazha Morkootaan (Fruits in Curd and Coconut Gravy)
Mango Chutney #2
Mango Kulfi
Mango Milk Shake
Marinated Trout
Masala Sambar
Masaledar Sem [Spicy Green Beans]
Masalewali Alu Mattar Khumben
Masoor Dal - Indian Lentils
Matar Paneer (Fresh Cheese)
Maya's Potatoes
Meatless Fried Potato Curry
Meetha Kaddoo (Braised Butternut Squash with Jaggery)
Mild Butter Chicken (Chicken Makhani)
Mild Coconut Fish Curry
Mixed Vegetable Cutlets
Moghul Briyani

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