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Category: Appetizers
Dolmathes (Stuffed Grape Leaves)
Cheese-Stuffed Poblano Chiles in Pastry (Rellenos)
French Roasted Vegetable Sandwiches^
Cocktail Biscuits
Mushroom Satay (Satay Het Hom)
Oyster Pan Roast
Vospapur (Armenian Lentil and Spinach Soup)
Moroccan Cigars
Grilled Fiery White-Peppered Chicken Wings
Oyster Hot Shots
Mushroom Individuals
Fried Wontons with Orange Dipping Sauce
100 Year Old Pate
Morroccan Spiced Olives
Onion Sandwich
M's Eggplant Salad Jan 1998
Mushrooms in Garlic Sauce
Mushroom Turnovers
Tao Hou Tod (Fried Beancurd with Sweet Nut Sa
Pate with Chicken Livers
Mu Shu Pork
Mushrooms in Oyster Sauce
Mushroom Turnovers
Vietnamese Crab Spring Rolls
Onion Blossoms
Spaghetti Salad with Balsamic Dressing
Open-Face Mushroom-Brie Sandwiches
Vietnamese-Style Spring Rolls
Onion "Bloom"
Oyster Sauce Mushrooms
Vidalia Onion Tart
Mulligatawny Soup
Ginger Soy Gravlax
Mushroom Cups
Mushroom Pate En Croute
Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)
Dill Stuffed Mushrooms
Mushroom-Almond Pate
Indonesian Glazed Chicken Wings
Broccoli-Spinach Spread
Chimichurri Chicken
Dengaku (Grilled Tofu with Nerimiso)
Chez Melange Dipping Sauce
Mussel Seviche
Spinach Feta Cheese Dip
Mushrooms Stuffed with Escargot
Onion Salad
Open-Face Dumplings
Two-Bite Little Bean Croquettes
Vichyssoise
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