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Category: Beef
Steak and Peppers
Steak with Blue Cheese Dressing
Zuchinni Squash Casserole
Swiss Steak with Vegetables for Two
Taco Calzone
Steak and Bean Soup
Steak and Shrimp Toss
Steak with Brandy
Stir Fry Beef and Spinach with Noodles
Stove-Lid Stew
Sunday Startup Boiled Fillet of Beef and Steamed Vegetables
Steak and Ale Marinade
Steaks with Crushed Peppercorns
Stout Marinated Ribs with Honey Glaze
Stuffed Beef Roll-Ups
Stuffed Fillet of Beef with Bordelaise Sauce
Stuffed Steak
Succulent Sour Cream Pot-Roast
Susan Rostov's Boiled Dinner
Sweet and Sour Bbq Sauce
Swiss Beef Birds
Swiss Steak
Tenderloin of Beef with Blue Cheese
Texas Beef Barbeque
Texas Brisket
Texas Syyle Bbq Sauce
Texas T-Bone with Wild Mushrooms and Tomatoes
Thai Satays
Tortellini Bake Parmesano
Taste of Home Taco Bake
Tender Cooker Chuck Roast
Tender Fried Steak Ala George
Tenderloin W/mushroom, Onion and Red Wine Sauce
Tarantula Jack's 1989 World Champion Chili
Teriyaki
Three-Pepper Beef Kabobs
Tomato Meat Loaf
Tomato and Liver Stir-Fry
Uncle Shel's Rainy Day Sauce
Vegetable Beef Soup for 50
Vineyard Beef Short Ribs
Warm Beef and Herb Salad
Two-Hour Spaghetti Sauce
Venison Steaks with Scotch Sour Sauce
Warm Italian Beef and Spinach Salad
Twisty Beef Bake
Uncle Shels Badlands Bbq Marinade
Venison Roast
Wellington Beef Tenderloin
Tournedos Bearnaise
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