Category: Greek

Halvas Politikos

Kataifi (Shredded Nut Pastries)

Keik Nistsimo (Lenten Cake)

Kythonopasto (Quince Paste)

Pasta Flora, Athens Style

Rafiola Kokokarion (Coconut Pastries W/ Glaceed Fruit)

Strawberry Cream Torte

Tsatziki (Cucumber Salad W/yogurt)

Zucchini Omelette (Kolokithakea Me Avga)

Greek-Style Rice with Spinach

Curing of Home-Grown Olives, Greek Style

Heli Spetziotiko (Eel Spetzes-Style)

Bakaliaro Tiganito (Fried Salt-Cod)

Psari Plaki Sto Fourno (Baked Fish)

Bakaliaros Pastos Me Kremmithia, Kalamatianos

Garides Tourkolimano (Greek Shrimp)

Baked Cod Greek Style

Kolio Fourno (Baked Mackerel)

Swordfish Steaks W/oil and Lemon Sauce (Pesce Al Salmoriglio

Avgolemono (Greek Egg and Lemon Sauce)

Red Bean and Apple Salad (Fasoli Ke Milo Sala

Grape Salad (Stafili Salata)

Fig Preserves (Syko Glyko)

Skorthalia (Garlic Sauce)

Skorthalia - Garlic Sauce (Greek Cookbook)

Preserved Grape Vine Leaves

Soupa Fassolia (Bean Soup)

Chestnut Salad (Kastano Salata)

Quick Avgolemono Soup

Kokina Avga (Easter Eggs)

Greek Potato Salad

Kalamarakia Me Krassi (Squid in Red Wine)

Mosxhari Blanket (Veal in Avgolemono Sauce)

Tyropitta Roumeliotiki (Cheese Pie)

Rizi O Graten (Rice Au Gratin)

Broiled Eel with Ladolemono Sauce

Avgolemono Soup (Egg and Lemon Soup)

Melitzanosalata (Aubergine Salad)