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Category: Meat
Sauce with Meatballs and Italian Sausage
Sicilian Italian Sausage
Tony's Lemony Veal Piccata
Tripe
Veal Cutlets Parmesan
Veal Francese Sabatino's
Veal Chops with Anchovy and Caper Sauce
Veal Parmigiana
Veal Scallopine
Veal Scaloppine with Lemon
Veal Scaloppine with Avocado
Vitello Tonnato on Pasta
Veal Valdostana
Vitello Alla Francese
White Meat Ravioli
Veal Roast Florentine
Veal with Mushrooms and Marsala
Oxtail - Jamaican Style
Potted Tongue
Flavored Salt
Pickled Meats
Pastramized Beef
Pickled or Corned Beef Or Venison
Flank Steak Teriyaki
Brisket for Holiday
Brisket for Holiday Dawn Underwood
Beef Tongue
Noodle Kugel
Pastrami
Challah
Sherried Kidneys on Toast
Ham Barbecue Sandwiches
Pork Chops
Kalbi Kui
Fried Oyster Hot Pot
Sweet and Sour Pot Roast
Passover Meat Blintzes
Prizewinning Brisket
Traditional Roast Brisket
Roast Brisket
Crown Roast of Lamb
Bamia Stew
Stuffed Lamb Chops
Grecian Skillet Rib Eyes
Barbecued Lamb Chops
Stuffed Shoulder of Mutton
Lamb Chops with Jelly Gravy
Orange-Glazed Pork Loin
Iranian Shish Kebab
Lamb Sausage with Rosemary
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