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Category: Meats
Easy Local Ribs
Oriental Orange Glazed Chicken
Oriental Pork Tortillas
Paella
Pecan Crusted Chicken with Apple Cider Sauce
Poulet Aux Crevettes (Chicken with Shrimp)
Pork Roast with Crabapple Jelly Sauce
Quarterback Stew
Shabu Shabu Dinner
Smoked Salmon
Stir-Fried Two Noodles (Hokkien Mee)
Steak and Oysters a la Creole
Surf and Turf Chili
Vitello Tonnato
Teriyaki-Glazed Ribs
Rabbit a la Danielle
Brochettes of Lamb
Old-Fashioned Veal Stew with Cream Sauce
Leg of Lamb W/ a Crown Of Garlic From Perigord
Bitoque Provencal
Chou Farcie a la Correzienne (Correze Stuffed Cabbage)
Morels Stuffed with Sweetbreads (After Tabourdiau)
Jean Chretien's Tortiere
Spiced Bean Bake
Veal with Almonds and Prunes
Crown Roast of Pork W/apple and Sausage Stuffing
Rice with Apricots (Gheisi Polow)
Apple Pork Chop Bake
Curry Delight
Apple Filled Squash Halves
Company Beef Oriental
South Seas Combo
Safari Supper
Sausage-Centered Hamburger Rolls
Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)
Citrus-Marinated Pork Chops
Spicy Orange Lamb
Pork Chops
Orange-Ginger Pork Roast
Pork Chops and Apples in Sweet And Sour Sauce
Pork Chops with Mango
Saurerkraut with Pork and Cider
Fruit-Glazed Roasted Pork-Chops
Ham and Beet Salad
Meat Pasties W/apple Relish
Orange Aioli and Roast Beef Salad
Peach and Sausage Balls
Pork with Apples Calvados and Apple Cider
Pot and Cot Roast
Roast Beef with Blackberry Ketchup
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