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Category: Meats
Creole Croquettes
Weiner Saft Gulasch (Viennese Beef Goulash)
Beef Wellington
Mw Shepherd's Pie
Grilled Cranberry and Pineapple Short Ribs
Red-Cooked Beef and Carrots
Wile Goose a L'orange
Sausage Mozzarella Supper for a Crowd
Louisiana Alligator
Nero Wolfe's Lamb Kidneys Bourguignonne
Cheeseburgers
Pepper Steak Strips
Brandied Liver and Onions
Chinese Beef and Pea Pods
Shreded Crockpot Chili
Picante Pot Roast
Beef in Red Wine
Beef in Rubesco Wine
Spicy Szechwan Sauteed Chicken
A Little Something Extry
Honolulu Spareribs
Maple-Soy Marinated Roast Beef
Lamb Loin in Puff Pastry
Ozark-Style Venison Stroganoff
Spicy Spam Kabobs
Whiskey Sour Sirloin
Grilled Steaks with Tomato-And-Black Bean Salsa
Szechuan Pork Stir-Fry
Garlic Pot Roast
Tenderloin Steaks with Pepper Jelly Sauce
Cranberry-Pecan Stuffed Beef Sirloin Roast
Tex-Mex Beef Casserole
Beef Bourguignon
Surprise Cheeseburgers
Beef with Portobello Wine Sauce - Chatelaine
Beef Tips in Red Wine Sauce
Nero Wolfe's Roast Quail Veronique
Pineapple Pork Tenderloin
French's Simply Venison
Stuffed Steak
Crisp Beef in Chili Sauce
Filet Stroganoff
Rolled Rib Roast
Jelly-Glazed Ham
Roast Pork Tenderloin with Mustard
Teriyaki Lamb Kabobs
Venison the Basque Way
Slavonija Braised Lamb
Carre' of Lamb Sarladaise
Sweet-Sour Spareribs
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