Category: Vegetarian

Vegetable-Nut Loaf

Zucchini, Chile Corn Bake

Easy Eggplant Parmesan

Meatless Shepherds Pie

Open-Faced Egg and Cheese Sandwiches

Quick Tomato Rarebit

Spicy Thai Pizza

Black Bean Lasagna

Blue Cabbage Rolls

Soybean-Lentil-Rice Loaf

Zucchini and Chile Corn Bake

Brown Rice, Almond and Vegetable Croquettes

Cabbage and Tofu over Rice

Curried Spring Vegetables with Brown Rice

Hot and Sour Stir-Fried Vegetables

Chilled Tomatoes Stuffed with White Beans And

Chili Con Seitan

Baked Stuffed Peppers

Baked Stuffed Squash

Baked Stuffed Vidalia Onions

Basai Badawi (Onions with Lentils Nuts and Fruit)

Chick Peas Italiano

Corn, Squash and Rice Loaves

Enchiladas Supremas

Black Bean Tart with Cornmeal Crust

Italian Vegetable and Potato Stew

Lentil Stew Creole

Eggplant "Parmesan"

Bean Burritos with Salsa Mexicana

Bean Stew with Fennel and Tomatoes

Family Casserole

Fit for Life Pizza

Fresh Spinach Lasagna

Eggplant Tofu Curry

Farmers' Pot Pie

Black Beans and Rice

Elaine's Dolmas

Emeril's Creole Succotash

Fettuccine with Creamy Squash Sauce

Black Bean Chili

Black Beans (Randelman)

Meatless Bulgur-Filled Tamales

Mexicali Squares

Creole Beans and Rice

Cajun Turnovers

Fresh Chile and Corn Fritters W/julienne of Tart Indian App