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Category: Wild
Scottish Pigeon Parcels W/ Whiskey and Honey
Boiled Shrimp Dip
Barbecue Venison Chops
Crock Pot Venison Barbecue
Steve's Hot! Jerky
Elderberry Wine- Vin De Fleurs Du Sareau
Orange Dessert Wine
Orange-Elderblow Muffins
Deer Sausage
Sunchoke Dills
Mayapple Jelly
Pheasent Casserole
Venison Chili Ala Fred
Texas Venison Chili
Baked Ducks in Sweet and Sour Sauce
Gooseberry-Elder Flower Tart
Elderblow Custard
Planked Red Snapper
Broiled Spanish Mackerel
Plantation Broiled Cobia
Broiled Swordfish Mirabeau
Southern Fried Catfish
Croaker Croquettes One
Lemon Sauce for Fish
Sour Cream Stuffing for Fish
Barbecued Goose with Prune and Brandy Stuffing
Sour Cream Baked Catfish
Anglers` Remoulade Sauce
Bluefish Rolls
Cold Redfish Mold
Sloppy Louie's Catfish Saute
Black Drum Creole
Boiled Speckled Trout
Broiled Striped Bass
Lemon Sauce for Shark
Red Snapper Courtbouillon
Catfish Creole
Creole Redfish Courtbouillon
Poisson Au Champagne
Poached Cobia Fillet
West Coast Garlic Salmon
Deep-Fried Wild Turkey
Venison Shish Ka Bob
Deer Backstrap
Pheasant with Ramps and Wild Mushrooms
New South Venison Steak
Sherried Baked Duck
Pawpaw's Deer Sauerbraten
Spicy Duck Casserole
Chicken and Chinese Cabbage
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