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Category: Chinese
Mock Crab Stir Fry
Pork with Mushrooms
Salted Eggs
Sesame Noodles #1
Sichuan Style Bean Curd
Teriyaki Wing Dings
Steamed Honey Pears
Stir-Fried Bean Sprouts and Mushrooms
Sweet and Sour Chicken
Stir Fried Chicken with Hoisin Sauce (Hoi Sin Chaau Gai Yuk)
Wan Tan (Wonton)
Sticky Chinese Chicken Wings
Sweet and Sour Dip
Teriyaki Chicken Wings
Wonton Soup
Egg Fried Rice
Far Eastern Rice Loaf
Mandarin Pancakes (Doilies)
Jow Ha (Deep Fried Prawns with Batter)
Sesame Vinegary
Chinese Salt and Pepper
Grilled Squid with Asian Slaw and Hoisin Barb
Sherry-Broth Sauce for Egg Foo Yung
Fried Rice
Cornstarch Paste
Rice Porridge and Corn (Yumi Zhou)
Tender-Fried Fish Slices,hangzhou Style
Curried Chicken Wings (Ga Lei Gai Yik)
Duck with Plum Sauce
Classic Cantonese Cream of Peanut Pudding
Yeong Jo Fried Rice
Szechuan Peanut Sauce
Velvet Corn Soup with Crab Meat
Dipping Sauces for Chinese Dumplings
Light and Lemony Broiled Scallops
Peanut Chicken
Fish Stir Fry
Scallion Stuffed Chicken
Hunan-Style Steamed Fish
Le Tze Gee (Spicy Chicken)
Chow Mein
Chow Mein
Pot Stickers (Kuo Teh) Part 2
Spiced Whole Lamb
Five-Spice Powder
Lo Mein
Drunken Fresh Shrimps, Sichuan Style
Stewed Lamb with Orange
Spicy Chicken
Egg Flower Soup
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