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Category: Indian
Spicy Lamb Chops with Potatoes
Spicy Lamb and Tomato Curry
Spicy Shredded Cabbage with Cumin
Spicy Aromatic Chicken in Saffron Sauce
Spicy Peanut Curry
Spinach Dhall
String Beans and Zucchini Curry
South: Goanese Fiery Duck Curry in Vindaloo S
Spiced Basmati Rice with Lentils and Caramelized Onions
Spicy Baby Vegetables
Spicy Potato Crisps
Spinach Ball Curry
Spinach Cooked in a Bihari Style
Spiced Turnips
Spicy Eggplant in Ginger-Tamarind Sauce (Masala Vangi)
Spicy Indian Lamb Chops
Spicy Potato Masala
Spicy Prawns with Paneer
Sub-Jee
Sweet Saffron Rice
Sweet and Sour Okra
Tamatar Bhat (Tomato Pilaf)
Tandoori Duck and Lentils
Tasty Mince Meat and Peas with Rice
The East: Velvety-Warm Mustard-Pepper Sauce
Tamatar Gosht (Lamb and Tomato Curry)
Tandoori Marinade
Tandoori Tofu Brochettes
Tayyaar Shorwa (Ready Gravy)
String Beans and Coconut Koora
The South: Split Pea and Coconut Curry Sauce
Spinach with Moong Dal
Split Peas with Vegetables
Steamed Courgettes (Turai Ki Sabzi)
Stir-Fried Mushrooms
String Beans Curry (Dry) - Lathande Upkari
Tamil Nadu Curry Powder
Tandoori Chicken
Tandoori Chicken 5
The North Almond-Pistachio Saffron Curry Sauce
The North: Almond-Pistachio Saffron Curry Sauce
Vegetable Biryani (Ff)
Vegetable Curry
Vegetable Dahl Soup
Vegetable Kurma
Vegetable Puff
Traditional Tandoori Chicken
Vegetable Bajji
Vegetable Pullav (2)
Uppama
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