Category: Indian

Fruit and Nut Rice

Gobhi Paratha (Cauliflower Bread)

Five-Jewel Creamed Lentils (Punjab)

Fried Chick Peas

Fried Green Beans with Coconut

Goan Pork Vindaloo in Pungent Brown Sauce

Gobi Aloo [Cauliflower and Potatoes]

Lamb and Mushroom Korma

Red Lentils with Fried Onions

Sabudana Vadas (W)

Matar Paneer (Peas with Paneer)

Grilled Spiced Fish

Hot Tomato Relish (Gujarati Kasundi)

Indian Tamarind Chutney

Green Pepper Curry

Gujerati-Style Cabbage with Carrots

Hot Rough Tomato Soup

Indian Mayonnaise Dressing

Green Chilli Dhal

Indian Chicken Pies

Indian Chilli Dhal (Lentils)

Indian Samosas Easier

Hot and Spicy Prawn Vindaloo

Indian Fish Korma

Indian Pudding with Dried-Fruit Compote

Red Onion Raita

Red Pepper Pickle

Shrimp in Indian Sauce

Saffron Kulfi Pops

Spicy Cauliflower with Braised Tomatoes

Katirikkai Thogyal

Jhinga Vindaloo (Prawn Vindaloo)

Kafta in Vindaloo

Kesari (South Indian Sweet)

Kheer [Vermicelli Pudding]

Khombi Tarkari (Spicy Mushrooms with Ginger and Chilies)

Lamb Curry with Yoghurt (Dahi Lamb)

North: Kashmir Lamb Stew (Kashmiri Gosht)

Raan (Roast Leg of Lamb, Kashmiri Style)

Karah Namkeen Murgh (Karah Salt Chicken)