Category: Chinese

Ho Yau Gon Lo Won Ton (Won Ton in Oyster Sauce)

Vegetable Fried Rice

Chinese: Szechwan Chicken and Cashews

Chicken Asparagus and Red Pepper

Yang Chow Eggplant in Hot Spicy Garlic Sauce

Mongolian Beef a la House of Hong

Chinese Cole Slaw Salad

Egg Foo Young Casserole

Crispy Taro Turnovers (Wu Gok)

General Tso's Spicy Hot Chicken

Twice Cooked Pork

Prawns in Black Bean Sauce (See Jup Ha Kow)

Ase Jup Jing Ha (Steamed Prawns with Black Beans)

Beef with Asparagus

Working with Filo Dough

Chinese Steamed Cracked Crabs

Sweet and Pungent Chinese Sauce

Chinese Cold Sesame Noodles

Hot and Sour Mandarin Soup

Chinese Burritos

Sizzling Sweet and Sour Seafood

Shrimp & Crab Toast on French Baguettes Wit Fresh Plum Sauce

Marty Feins' Egg Drop Soup

Wu Hsiang Ya (Spiced Duck)

Kung Bow Chicken

Stuffed Rice Noodle Rolls (Guen Fun)

Taro Pudding Cake (Wu Tao Go)

Microwave Chinese Chicken

Chinese Chicken Cooked with Rice

Crab and Corn Soup

Spareribs with Black Beans and Pepper Sauce

General Tso's Chicken Peng Teng

General Tso's Chicken with Orange

Grilled Peking Duck

Stir-Fried Chicken with Ground Peanuts

Stewed Shanghai Chicken

Steamed Pork with Fermented Bean Curb Guangdong Style

Moo Goo Gai Pan 3

Gingered Sole Fillets

Szechaun Pepper Steak (Hua Jiu Ngau Yuk)

Dry Garlic Spareribs (Suen Tau Paai Gwat)

Slivered Mutton with Young Ginger, Sichuan Style

Cha Jang Mein (Noodles with Black Bean Sauce)

Braised Chicken Wings (East China)

Peking Doilies (Bork Bang)

Bird of Paradise

Bean Sauce Noodles (Ja Jeung Mein)