Category: Fish

Red Snapper Veracruz-Style (Huachinango a la Veracruzana)

Red Snapper with Citrus

Title Fire Shucked Oyster Shooters with Jack's Vermouth Mar

Oyster Casserole

Baked Cod Alaska

Onion, Black Olive, and Caper Compote

Red Curry Fish Cakes

Basic Braised Soy Fish

Red Chile Risotto Clams

Crab-Stuffed Flounder on Carrots

Pecan-Crusted Flounder with Crab-Pecan Relish

Rotini with Shrimp in Creamy Lemon Sauce

Tuna Balls in Wine Sauce

Halibut with Noodles in Ginger Soy Sauce

Oyster Dressing

Oysters in Mango Remoulade

Paul Prudhomme's Blackened Redfish

Hongshao Wanyu (Red-Cooked Carp)

Broiled Fresh Tuna with Salsa

Ukha (Clear Salmon Soup)

Smoked Trout and Grilled Apple Strudel

Charlene Prickett's Crab Salad with Yogurt Dressing

Baudroie Lou Marques - Lou Marques' Monkfish Soup

Hawaiian Fish with Thai Banana Salsa

Bakaliaros Pastos Me Kremmithia, Kalamatianos

Florida Shrimp a la King

Horseradish Crusted Halibut

Moroccan-Style Salmon with Couscous

Spaghetti with Salmon and Sorrel (Or Spinach)

Risotto Con Pesce Gatto E Erba Cipollina (L A

The Original Fish Taco Recipe (Not Quite

Brown Rice Seafood Salad Supreme

Fried Whole Fish Nonya Style (Ikan Goreng Tau

Curried Salmon with Poppadoms

Baked Halibut Provencal

Orange Roughy in Parchment

Crispy Salmon Potato Pancakes

Ruggie De Poisson

Garides Tourkolimano (Greek Shrimp)

Adolf Frey's Pike Quenelles

Baked Cod with Stuffing

Lj's New Zealand Salmon in Jelly

Tamarind-Honey Glazed Baked Snapper

Salmon Croquettes #6

Alaska Salmon and Avocado Pasta Salad

Pan-Seared Grouper W/soft Ancho Polenta & Avocado Sauce Cho

Fillets of Sole W/tomatillo and Pepper Sau

Egg Wash And Potato Flake Coating for Thin Fish Saute