Category: Meat

Rindfleisch-Eintopf (Beef Stew)

Saurebraten and Ginger

Veal Breast with Herb Stuffing

Veal Cutlets with Capers

Veal Cutlets with Cherry Sauce

Westphalian Leg of Lamb

Glazed Leg of Lamb

Orange Glazed Lamb

Goat Loin Calabria

Middle Eastern Tabbouleh

Peachy Pork Picante

Beef Congee (Or a Thick Gloppy Rice Dish)

Oriental Beef and Couscous

Corny Good Chili

Colossal Cornburger

Sri Lanka Savoury Rice

Hazelnut Vinaigrette

Fresh Grape Salsa

Grape and Roquefort Salad

Practically Perfect Picnic Salad

Grape-Chicken Salad with Almonds

Curried Couscous Wrap

Spicy Chicken and Grape Stir-Fry

California Couscous

Vegetarian Grapes and Grains

Chicken Salad Makeover

Five-A-Day Fruit Crepes

Simply Sensational Stuffing

Spicy Vegetable Grill

Make-Ahead Grape Tabbouleh Salad

Grape Caesar Salad

Shrimp, Orzo and Grape Salad

Mosxhari Blanket (Veal in Avgolemono Sauce)

Yovarlakia Avgolemono (Meatballs W/avgole

Arni Souvlaki (Skewered Lamb)

Manestra (Meat with Orzo)

Lagos/kounelli Stifado

Koupepia Stuffed Vine Leaves > Cypriot

Keftedes Tiganites (Fried Greek "Meatballs")

Moussaka > Cypriot

Lagos/kounelli Fournou (Baked Hare or Rabbit)

Sikotakia Marinata (Marinated Liver)

Arni Me Araka (Lamb with Peas)

Pitta Me Kima (Chopped Meat Pie)