Category: Meats

Cajun Boudin Sausage

Spanish Style Pork Chops

Medallions of Pork Tenderloins

Blackened Pork Chops

Smothered Round Steak

Porkaghetti Platter

Hot Mardi Gras Chili

Paneed Veal and Fettucini

Sausage Jambalaya

Top of Stove Spareribs

Indian Pot Roast

Louisiana Roast Beef

Boudin (Festival)

Stuffed Pork Chops

Roast Beef Diablo

Creole Potato Salad

Cajun Jambalaya

Gumbo From the Gulf

Mock Creole Turtle Soup

Waldine's Turkey Sausage Gumbo

Turkey Sausage Gumbo

Fruitcake-Stuffed Pork Loin

Roast Veal Loin with Shallots and Wild Mushro

Burgers in Foil

Mersey Point Salmon Pate

Jellied Moose Nose

Canned Venison, Caribou or Beef

Meat Stock (Broth)

Strips, Cubes, or Chunks of Meat

Ground or Chopped Meat

Chicken or Rabbit

Festive Mincemeat Pie Filling

Mediterranean Pork and Pasta

Pan-Fried Veal Steak with a Mustard and Herb Sauce

Braised Veal Shanks with Green Olives and Capers

Stoba (Goat/lamb with Peppers)

Stuffed Caribbean Pork Roast

Jamaican Curry Goat "Sky Juice and Flying Fish"

Baked Bean Casserole

Mexican Casserole

Mixed Bean Casserole

Cheddar Meat Loaf

Creamed Quail Casserole

Carne Adobada (Marinated Pork)

Crockpot Split Pea Soup

Potato-Cabbage Casserole