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Category: Spice
Cebiche
Texas-Style Chile Con Queso
Jalapeno Seasoning Salt
Mexicali Chicken Breasts
Cochinita Pibil (Yucatan, Merida Mexico)
Enchilada Sauce
Ancho Sauce
Ceviche
Chilipetin Sauce
Classic Green Chile Sauce
Classic Mole Poblano Sauce
Classic Red Chile Sauce
Chile Dusted Duck with South of the Border Stuffing
Enchiladas San Antonio
Hot 'n Spicy Chicken Soft Tacos
Rubio's Fish Tacos
Shrimp in Adobo Sauce
Seafood Pozole
Tunisian Five Spices (Qalat Daqqa)
Zahtar (Mid Eastern Spice)
Ras El Hanout (Morroccan Spice)
Baharat (N African Spice)
Wat Spices (Ethiopian Spices)
Harissa (Tunisian Chili Sauce)
Dukka (Mid East Spice)
Zhug (Yemen Spice)
Tabil (Tunisian Spice)
Char Masala (Afganistan Spice)
Poultry Seasoning-2
Chili Powder Spice
Herb and Spice Blends (Makes 1/3 Cup of Each Blend)
Spicy Hyderabad-Style Curry Powder
Apple-Pie Spice
Holiday Spice
Blackened Spices
Tarragon Mustard Blend with Recipes
Lemon Pepper Seasoning Mix With Grilled Lemon Chicken Recipe
Chinese and Japanese Spice Info
Garry's Chile Powder
Early European Spice Info
Emerson Stamp's Dry Rub Seasoning
Creole Meat Seasoning
Ginger Rhubarb in Pastry
Stewed Rhubarb with Ginger Cookies
Baked Chicken and Rhubarb
Pork and Rhubarb Ragout
Malabar Curry Powder
Gomasio (Japanese Spice)
Spiced Salt (Chinese Spice)
Five-Spice Powder (Chinese Spice)
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