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Category: Spice
Shichimi Togarashi (Japanese Spice)
Roasted Nam Prik (Thai Spice)
Nam Prik for Cooked Vegetables (Thai Spice)
Nam Prik for Raw Vegetables (Thai Spice)
Red and Green Curry Pastes (Thai Curries)
Hot Spaghetti Sauce
Homemade Pickling Spice
Spiced Pickled Day-Lily Buds
Cranberry Catsup
Garlic-Lemon-Herb Rub
Duck Curry - Kaen of Duck
Spicy Kumquat Relish
Mild Fish Pickle
Hot Fish-Pickle
Yogurt Tomato Cooler
Baharat (Saudi Mixed Spices)
Garam Masala
Bbb's Rhubarb Coffee Cake
Parsley Rice
Quinoa Tabouli
Emeril's Rustic Rub
Chipotle Paste
"Thyme and Thyme Again" Dressing
Chili Powder
Benihana Ginger Sauce #2
Barbecue Spice Rub
The Dreaded Red Menace
Sweat Sauce
Asian Marinade (For Fish)
Pasta Puttanesca (Vermecelli with Hot Sauce)
Grilled Crabmeat Flautas
Prairie Fire Spice
Jerk Seasoning (Basic)
Thai Salsa
Fire Stew
Buttermilk Beet Soup
Stuffed Jalapenos
Fruit Raita
Hot Oil (Adapted From Dewitt and Gerlach)
Thai Hot Condiments Nam Prik
Nam Prik Pao
Dhingri Dahliwali
Dhal Maharani
Herbed Oil (Adapted From Dewitt and Gerlach)
Pseudo-Melinda's Habanero Pepper Sauce
Dum Ka Murgh
Dutch Raisin Spice Cake
Wendy's Chili Seasoning
Galavat Ke Kabab
Thai Condiments Nam Prik Ong
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