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Category: Vegetarian
Sun-Dried Tomato Fettuccine
Potato Mushroom Casserole
Spaghetti and Tofu
Spice Cake
Scrambled Tofu for Breakfast, Lunch or Dinner
The Great Gluten Turkey, Pt 2
Whole-Pea Soup with Fresh Tarragon
Beans and Salsa on Potatoes
Mushroom Salad
Soupa Fakes
Artichoke Pie
Bananas and Limes with Ginger Ale
Squash 'n' Peanut Butter Tamales
Vegetable Miso Soup
Zucchini/mushroom Soup
Queen Scones
Arizona Skillet Dinner
Caramel Sauce
Curried Garbanzos
Daall-Mepali Lentil Soup Recipe
Baking Mix and Uses From Vegetarian Times Pt 2
Flavorful Beans with Mushrooms
Brown Rice
Peanut Butter and Jelly Tamales
June's Vegetarian Chili
Nutritional Yeast "Cheese" Sauce
California Quesadillas
Quick Veggie Burgers
Baked Summer Squash
Monterey Jack From Scratch #2
Crumb-Coated Potatoes
Spud 'crepes' Florentine
Rosemary Rice with Walnuts
Kale Crunch
Peanutty Squash
Marie's Ultimate "Meatloaf"
Bulgur Pilaf
Puree of Fava Beans
Savory Crumb Crust
Gobi Paratha
Cashew Loaf
Hot Dill Pickles
Spice Blend
Dutch Leek Soup
Fresh Mushroom Soup
Three-Bean Vinaigrette
Pasta with Roasted Carrot Sauce
Pea and Carrot Salad with Lovage
Spanish Black Bean Soup
Low-Fat Corn Lasagna
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