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Category: Vegetarian
Seitan a la Normandie
Topig (Lenten Chick Pea Kofta)
Malaysian Hot Noodles with Tofu
Glazed Cauliflower with Ginger
Calzones
Falafel
Calico Corn
Polish Pierogies
Eggplant Pilaf in Olive Oil
Tempura Vegetables
Brown Rice with Sesame Fried Vegetables
Jicama and Pepper Stir-Fry
Nasi Goreng (Indonesian Fried Rice)
Curried Potatoes and Peas (Aloo Matar Rasedaa
Ceylonese Eggplant
Chinese Joy Pot
Dilled "Chilled" Carrots (Sonf Gazar Subji)
Carrot Sesame Bagels
Fragrant Vegetable Stew (Jhalfaraazi)
Fried Green Beans with Coconut
Chick Peas in Olive-Tahini Sauce
Skordalia (Garlic Potato)
Extra Cheese Lasagne
Eggplant Stuffing
Falafel (Lebanese)
Fasoulada
Orange "Beef" with Broccoli
Herbed Rice with Julienne Potatoes
Ginger Curry
Gobhi Mung
Grecian Stuffed Tomatoes
Gujrati Dal
Shanghai Spring Rolls
Moussaka with Rice
Kali Dal
Koushari (Lentils, Macaroni and Rice in Oil)
Lf Apple Blintzes
Mushrooms with Mint and Lemon
Masala Dal
Lentil Dahl
Piquant Lemon Rice
Moroccan Vegetable Stew with Roasted Buckwhea
Mung Dal with Black Mustard Seeds
Rice Pilaf with Peas
Pasta with Broccoli and Spinach
Prassa Me Domata (Leeks Stewed with Tomatoes)
Seitan - Method I
Sambaar
Shahi Dal
Spiced Vegetable Pasties
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