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Category: Vegetarian
Dairy-Free Pasta "Cheese" Sauce
Vegetarian Muffuletta
Seitan with Red and Green Peppers
Southern Fried Tofu
Southwestern Three-Bean Salad
Wild Mushroom and Gruyere Cheese Omelets
Sabzi Shorva (Cream of Curried Vegetable and Split Pea Sou
Samosas
Jalapeno Apricot Jelly
Tandoori Potato and Onion Casserole
Vegetarian Reuben
Shanghai Spring Rolls
Slim Red and Green Pasta
Soup Provencale
Spaghetti with Garlicky Tofu Sauce
Spiced Zucchini and Peas in Tomato Sauce (Torai
Pepper "Steak"
Harvest Rice
Roasted Onions, Potatoes, Carrots and Fennel <r T>
Romaine, Red Onion, and Fennel Salad with Tart Lime Dress
Sauteed Mushrooms <r T>
Seasame Spinach Salad
Many Bean Stew
Frittata
Minestrone
Spiced Potatoes in Tamarind Sauce (Daum Aloo)
Eggplant Lasagna
Green Chile Enchiladas
Farfelle with Carrot, Sage and Scallion
Mexican Rice with Carrot/peas
Pomodori Sott'olio (Marinated Sun-Dried Tomat
Spicy Braised Carrots
Spinach Tofu Quiche
Split Pea Pate
Spicy Black Bean Salad
Split Pea Soup with Chunky Vegetables
Stuffed Avocados
Cream of Carrot Soup
Creamed Butternut and Apple Soup
Creamy Pasta Salad
Crispy Vegan Rolls
Creamy Mushroom Soup
Crispy Bean Curd Cubes with Peanut Dipping Sa
Pinto Beans with New Mexican Chilies [Sic]
Spinach Ball Curry
Spinach Cooked in a Bihari Style
Mexican Shortbread
Sopa De Chayote
White Bean Sandwiches
Pomodori Secchi Imbottoti ("Sun-Dried Tomato
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