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Category: Viet
Cha Gio
Duck with Sugar Cane (Vit Tiem Mia)
Hanoi Beef and Rice-Noodle Soup (Pho Bac)
Curried Frogs' Legs - Ech Nau Ca-Ri
SE Asian Cabbage Salad with Cucumber Peanuts and Cilantro
Vietnamese Spring Rolls (Cha Gio)
Spicy and Sour Shrimp Soup
Vietnamese Pho
Vietnamese Spring Rolls (Cha Gio)
Sour Fish Head Soup for One (Canh Chua Dau Ca
Vietnamese Lemon Grass Baked Chicken
Vietnamese Stir Fried Chicken with Lemon Grass
Five-Spice Vietnamese Chicken
Dau Khuon Xao Lan (Curried Tofu Saute)
Pho Bac (Hanoi Beef and Rice-Noodle Soup)
Roasted Chicken Breasts - Five-Spice Glaze
Vietnamese Fried Rice
Vietnamese Chicken Salad (Goi-Ga)
Vietnamese Dipping Sauce
Vietnamese Coffee
Phoenix Rolls (Banh Phuong Hoang)
Roasted Peanuts - Dau Phong Rang
Peanut Sauce (Nuoc Leo)
Nuoc Cham Dipping Sauce
Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)
Karmelized Muskrat (Bavarian)
Scallion Oil - Hanh la Phi
Vietnamese Bbq Duck Breast
Vietnamese Chicken Salad with Tahini Sauce
Fish Sauce (Nuoc Mam)
Nuoc Leo with Tamarind
Fruits in Syrup (Try Cai)
Garlic, Chili and Fish Sauce (Nuoc Cham)
Carmelized Muskrat Onaplank (Muskrat on a Plank)
Crisp-Fried Shallots - Hanh Kho Phi
Fish Lemongrass
Vietnamese - Lemongrass Chicken
Vegetable Platter - Dia Rau Song
Stir-Fried Lamb with Mint and Chili
Iced Lemongrass Tea
Nuoc Leo
Vietnamese Corn Chowder with Crab (Chao Bap Voi Cua)
Fish Sauce (Nuoc Cham Dipping Sauce)
Buddhist Nuoc Leo
Hot and Sour Shrimp Soup
Steamed Rice Mould with Coconut Cream Xoi N
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