Category: Viet

Vietnamese Dipping Sauce

Peanut Sauce (Nuoc Leo)

Vietnamese Chili Sauce (Dip)

Spicy Peanut Sauce

Barbecued Shrimp Paste on Sugar Cane (Chao Tom)

Fruits in Syrup (Try Cai)

Steamed Rice Mould with Coconut Cream Xoi N

Coconut Flan with Caramel (Banh Dua Ca Ra Men)

Karmelized Muskrat (Bavarian)

Carmelized Muskrat Onaplank (Muskrat on a Plank)

Vietnamese Spring Noodle Salad

Fried Frogs' Legs with Garlic Sauce

Fish Sauce (Nuoc Mam)

Stir-Fried Lamb with Mint and Chili

Lamb in a Hot Garlic Sauce

Carmelized Pork

SE Asian Cabbage Salad with Cucumber Peanuts and Cilantro

Vietnamese Pork Burgers

Phoenix Rolls (Banh Phuong Hoang)

Hot and Spicy Chicken with Lemon Grass

Barbecued Vietnamese Five-Spice Cornish Game Hens

Stuffed Chicken Wings

Duck with Sugar Cane (Vit Tiem Mia)

Vegetable Platter - Dia Rau Song

Southeast Asian Cabbage Salad with Cucumber Peanuts and Cil

Vietnamese Dipping Sauce

Fish Lemongrass

Vietnamese Corn Chowder with Crab (Chao Bap Voi Cua)

Hot and Sour Shrimp Soup

Mama Lan's Vietnamese Stir-Fried Crabs

Shrimp on Crab Legs (Cang Cua Boc Tom)

Shrimp on Sugar Cane (Chao Tom)

Barbecued Squid with Hot Dipping Sauce (Squid Sate)

Curried Frogs' Legs - Ech Nau Ca-Ri

Spicy and Sour Shrimp Soup

Sour Fish Head Soup for One (Canh Chua Dau Ca

Beef Soup with Lemon Grass (Canh Thit Xao Sa)

Asparagus and Crab Meat Soup (Mang Tay Nau Cua)

Pho Bac (Hanoi Beef and Rice-Noodle Soup)

Garlic, Chili and Fish Sauce (Nuoc Cham)

Vietnamese Fried Rice

Dau Khuon Xao Lan (Curried Tofu Saute)

Black-Eyed Peas and Sweet Rice in Coconut Milk (Che Dau Tran