Category: Chinese

Chicken Almondine Entree

Grilled Oriental Fish Steaks

Chinese Noodle Crunch

Oriental Steamed Fish

Dough for Steamed Buns

Pork Potstickers

Jar Yue Har Guen (Deep-Fried Fish and Prawn R

Asian Spagetti Salad

Oriental Turkey Salad

Lime and Hot Pepper Salad

Salted Taro Balls

Gaeng Jued Pakkadd Dong (Mustard Pickles)

Braised Cauliflower with Black Bean Sauce

Home-Style Bean Curd with Two Sauces

Five-Spice Baked Chicken

Chinese Pepper Steak

Pot Stickers #3

Jade and Ruby Stir-Fry

Kung Pao Chicken

Mwei Jiong Gai (Chicken in Plum Sauce)

Tomato Soup with Egg Flower

Shredded Chicken Sesame

Wrapping Skin for Egg Rolls and Won Tons

Stir-Fried Shrimp with Green Onions

Spicy Chinese Peanut Butter Sauce

Pepper and Salt Dip

Steamed Prawns with Black Beans (See Jup Jing)

Looo (Basic Sauce)

Five Classic Wraps

Small Shanghai-Style Sweet and Sour Ribs

Chinese: Won Ton in Oyster Sauce (Ho Yau Gon Lo Won Ton)

Clear Fish Soup

Shrimp with Lobster Sauce

Deep Fried Prawns with Batter (Jow Ha)

Oriental Meatballs Crunch

Grilled Sesame Seeds Steak Strips with Vegeta

Butterfly Cookies

Almond Float with Mandarin Oranges

Basic Stock for Soups

Creamed Eggs with Scallions

Chinese Spareribs ("Pa-Kwai")