Category: Entrees

Vegetarian Shepherd's Pie

Apple/prune-Stuffed Pork Loin W/roasted

South Georgia Brunswick Stew

Ravioli with Ham and Peas

Southwestern Vegetable Lasagna

Galveston Crab Cakes

Crab or Lobster in Champagne Sauce

Lamb Stew, Cranberry

Boston Baked Beans

Penne Sauced with Leeks and Lemon

Pot Beans (Basic)

Grape Pita Sandwich

Chicken with Beautiful Berries

Stir-Fried Chicken and Vegetable Soft Tacos

Pork Chops Baked with Apples

Sumptuous Southwestern Brisket

German Meatloaf

Tuscan Tuna and Beans White or Green

Kielbasa and Red Cabbage Skillet

Tofu Chile (Kay)

Wild Mushroom Lasagna

Stuffed Beef Rolls W/ Oven-Roasted Potatoes

Curry Glazed Duck Legs

Red Snapper, Broiled with Lemon-Tarragon Sauce

Roast Pork (Mf)

Liz and Tom's Crab Boil

Porcini Mushroom Shepherd's Pies

Chernobyl-Chili

Grilled Salmon with Herb Butter

Garlicky Tomato Tart

Stuffed Chayote (Creole Style)

Swordfish, Dilled Peach

Gateau De Saumon - Salmon Cake

Texas Chunky Chili

Paella in a Pot

Herbed Cornbread Dressing, Part 2 of 2

Stew with Sour Cream Dumplings

Down East Brunswick Stew

Grilled Faux Salisbury Steak

Red Bean "Shepherd's Pie"

How To Cook Whole Hogs Pt 1

Baked Stuffed Salmon

Bubba Tom's Eastern North Carolina Style Barbeque Pt 2/2

Barbecued Chicken

New England Boiled Dinner

Mushrooms and Tofu in Hoisin Sauce