Category: Vegan

Sri Lanka Gova Mallung (Cabbage with Coconut)

Baked Lentil and Vegetable Stew

Ignacio Blanco's Roasted Vegetable Gazpacho

Autumn Harvest Couscous

Cold Peanut Noodles

Easy Bean Tostada

Vegetable-Sesame Pie

Vegetable Walnut Patties

Vegetable Tofu Scramble

Vegetable Lasagne (Mcdermott)

Vegetable Burgers

Vegetable Lasagna "Curls"

Vegeburger Taquitos

Basic Red Gazpacho

Arame Rice Patties

Autumn Quinoa and Butter Beans

Amaranth, Fig and Arugula Salad W/sesame Dres

Baked Avocado with Curried Nut/raisin Stuffin

Barbecued Bean Salad

Black Bean Salad with Chilies

Baked Two-Bean Loaf

Barley and Vegetable Pie

Bean Burritos with Tvp

Barley and Almond Stuffed Squash

Bean Burritos W/salsa Mexicana

Bean Stew with Corn Dumplings

Black Bean and Corn Salad

Fennel and Onion Tart

Brazil and Cashew Nut Roast with Chestnut Stuffing

Bulghur "Meat"Balls with Fresh Vegetable Sauc

Butternut Squash with Stuffing

Hearty Spinach and Tofu Risotto

Honey-Butternut Stir-Fry

Pasta with Roasted Eggplant and Tomato Sauce

Rice, Lentil and Spinach Pilaf

Tofu Stew with Sweet Potatoes

Black Bean-Stuffed Peppers

Brazilian Broccoli Beans

Brown Rice with Veggies

Carrot-Stuffed Baked Potatoes

Mix and Match Bean Mix

Cajun Red Beans and Rice

Braised Tempeh Napoletano

Butternut Squash Pasta

Caribbean Guisado

Carrot-Tofu Quiche

Stir-Fry with Peanut Based Sauce

Tofu and Sun-Dried Tomato Sausage Loaf