Category: Vegetables

Stir-Fried Spinach, Shanghai Style

Stir-Fried Broccoli and Mushrooms

Su Tsai Tang (Vegetable Soup)

Broccoli with Sesame Sauce

Marinated Cabbage, Suzhou Style

Hot Pepper Green Beans

Mushroom Filled with Salmon Filet

Fried Bamboo Shoots, Jiangsu-Zhejiang Style

No More Chinese Take-Out

Sauteed Zucchini and Mushrooms in Spicy Sauce

Crispy Noodle Pancakes with Pork Julienned Ve

Angie's Egg Rolls

Asian Marinated Eggplant

Asparagus Saute

Baby Corn, Bok Choy, and Tofu Stir-Fry--Lowfat

Ken Hom's Fried Rice

Bean Sauce with Tofu

Braised Choice Vegetables

Braised Chinese Cabbage with Shrimps,northeast China Style

Braised Eggplant,beijing Style

Braised Creamed Cabbage, Tianjin Style

Chinese: Cashew Nut Prawns (Yiu Gwoh Ha)

Green-And-Gold Relish

Ma-La Cucumber Fans

Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens

Chinese: Pork in Plum Sauce (Mwei Jiong Yoke) - Canton

Chinese: Beef Shreds with Green Pepper

Napa Cabbage Salad

Chinese Hot and Sour Soup with Tofu

Chinese: Hot and Sour Soup with Tofu

Chinese Coleslaw a la Poggi

Chinese New Year Noodles

Chinese Scallion Cakes

Chinese Noodle Salad with Summer Squash and Cucumbers

Taste of the Orient Vegetables

Chinese Style Mushroom Filled with Salmon Filet

Cold Shredded Vegetables with Chicken

Glaceed Sweet Potatoes

Dragon Lady Salad

Gourmet Vegetables

Eggplant Szechuan Style

Empress Spinach Salad

Fresh Spinach in Bean Cheese Sauce

Golden Crown Restaurant House Special

Mewi Jiong Yoke (Pork in Plum Sauce)

Mixed Vegetables Stir-Fry

Hot and Sour Cabbage

Vegetable Chop Suey (Microwave)

Hot and Sour Cabbage