Category: Vegetables

Cajun Eggplant Dressing

Avocado and Mushroom Salad

Badrijani Sunelebit (Eggplant with Garlic and Basil)

Greek Taverna-Style Zucchini with Lemon

Beef Stew with Zucchini

Shrimp and Black Bean Chili

Cheddar Pasta And Vegetables

Cheddar Pasta and Vegetables

Falafel, Vegetarian Style

Mexican Pasta Pie

Rice Baked W/vegetables

Savory Pasta Primavera

Spinach and Sun-Dried Tomato Pasta Sauce

Impossible Asparagus Pie

Crispy Potato Wedges

Curried Spring Vegetables with Brown Rice

Brown Rice and Vegetable Salad

Avocado with Crab First Course

Baked Beet Salad

North African Beet Salad (Shulman)

Pappa Al Pomodoro (Tomato Soup)

Basic Vegetable Soup

Iron-Rich: Thai Fried Rice

Down-Home Chickpea Stew

Beef and Vegetable Skillet Dinner

Noodles with Water Chestnuts

Smoked Stuffed Artichokes

Chile-Lime Potatoes

Apple-Sweet Sweet Potatoes (Lf)

Apricot Ginger Carrots

Arroz Con Pollo-Betty Crockers Red Spoon Collection

Artichoke Bottoms Stuffed with Spinach

Fennel Salad with Toasted Walnuts

Stuffed Sherried Chicken Breasts

Armenian Style Zucchini

Turkey Frame Bean Soup

Artichoke Gratin

Aromatic Cabbage

Patates Douces Dauphine

Fennel Salad (Mccartney)

Armenian Eggplant Casserole

Apple-Raisin Stuffed Onions

Fresh Tomato And Pepper Relish

Low-Fat Squash Casserole

Pheasant with Champagne Cabbage V (Cabbage)

Polish Kapusta Soup

Queensland Cabbage

Potatoes with Lemon, Thyme and Wax Beans

Artichoke Hearts in Lemon Butter