Category: Indian

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Payasam (South Indian Creamed Rice)
Sambar Podi (Sambar Powder)
Samosa Khol (Pastry Dough)
Samosas
Sewian (Vermicelli)
Sorrel Dal (Gongura Dal)
Deccan Meat Burtas
Baked Flatbread with Garlic (Lahsooni Naan)
Barfi (Nut Based Dessert)
Carrot Soup (Indian)
Chai I
Fresh Cilantro and Mint Chutney
Idli (Steamed Rice and Pulse Cake)
Mango Lassi
Venpongal (Pulse-Rice Preparation)
Aluwala Roti
Carrot Poduthuval (Dry Carrot Curry)
Am Ka Murabba (Green Mango Preserve)
Thengai Thirattipaal (Coconut Cake)
Baigan Aur Tamaatar
Baigan Bharta (Mashed Eggplant)
Bengali-Style Oven-Fried Potatoes
Bhindi Subji (Okra and Tomatoes)
Bombay Cashews
Garam Masala
Curry Gravy
Chapati (Phulka)
Chicken in Spicy Sauce
Chickpea-Zucchini Curry
Indian Cucumber-Tomato Relish
Hari Daniya Ki Chatni (Green Coriander Chutney)
Elimachangai Urugai - I (Hot Lemon Pickle)
Fiery Chile Mustard Relish (Bengali Kasundi)
Gajjar Kheer (Carrot Pudding)
Garam Masala
Gotsu
Jelebi (Deep Fried Batter Sweets)
Kushli (Coconut and Cream of Wheat Dessert)
Madras (Hot) Curry Mixture
Masoor Dahl Soup (Lentil Soup)
More Kozhambhu
North Indian Carrot Pudding
Potato Raita
Puri (Deep Fried Brown Bread)
Roasted Onions
Sadiq's Rice Pudding
Masala Coffee (Spiced Coffee)
Coconut Milk
Cucumber Salad
Curry Powder #4

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