Category: Chinese

Steamed Shredded Cabbage

Chinese Barbecued Spareribs

Fried Rice with Eggs

Barbecued Lamb on Skewers

Asian Hot-Que Grill Sauce for Chicken, Beef or Pork

Curry Powder - Chinese Yellow (Ga Lei Fan)

Stir-Fried Zucchini, Carrots, and Leeks

Leng Qing Gua (Cold Cucumbers with Garlic)

Chinese Pork Roast

Steamed Pork Balls,hangzhou Style

Oriental Vegetables

Peking Duck Pt 2

Ginger Sauce for Steamed Crab

Garlic Skewered Shrimp

Oriental Dressing

Simple Sweet 'n' Sour Shrimp

Teem Gok (Deep-Fried Wonton Cookies)

Sesame Sea Scallops

Chicken Almondine Entree

Grilled Oriental Fish Steaks

Chinese Noodle Crunch

Oriental Steamed Fish

Dough for Steamed Buns

Pork Potstickers

Jar Yue Har Guen (Deep-Fried Fish and Prawn R

Asian Spagetti Salad

Oriental Turkey Salad

Lime and Hot Pepper Salad

Salted Taro Balls

Gaeng Jued Pakkadd Dong (Mustard Pickles)

Braised Cauliflower with Black Bean Sauce

Tomato Soup with Egg Flower

Stir-Fried Shrimp with Green Onions

Spicy Chinese Peanut Butter Sauce

Pepper and Salt Dip

Steamed Prawns with Black Beans (See Jup Jing)

Looo (Basic Sauce)

Five Classic Wraps

Small Shanghai-Style Sweet and Sour Ribs

Chinese: Won Ton in Oyster Sauce (Ho Yau Gon Lo Won Ton)

Clear Fish Soup

Shrimp with Lobster Sauce