Category: Greek

Lagos/kounelli Fournou (Baked Hare or Rabbit)

Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)

Eggplant Preserve (Melitzanaki Gliko)

Revani (Semolina Cake)

Sikotakia Marinata (Marinated Liver)

Arni Me Araka (Lamb with Peas)

Rice Pilaf (Ryzi Pilafi)

Makaronia Se Forma Me Kima (Macaroni and Hamb.

Melokakaronia Me Smigdali (Fenekia)

St Basil's Bread (Bread Machine)

Pumpkin Walnut Phyllo "Snails"

Dolmathes (Stuffed Grape Leaves)

Dolmas (Greek Stuffed Grape Leaves)

Bakaliaros Pastos Me Kremmithia, Kalamatianos

Halvas Tou Fourno (Baked Halvah)

Yiayia's Dolmades

Forty Martyrs Meatballs

Domates Dolmast

Byzantine Dolmathes (Stuffed Grapeleaves)

Kotopitta (Chicken Pie)

Chicken Soup Avgolemono

Koulourakia (Special Occasion Cookies)

Arakas Latheros

Tahinopita (Tahini Cake)

Garides Tourkolimano (Greek Shrimp)

Village Farina Custard (Poutika)

Pseftokeftedes Santorini

Fasolia Gigandes (Butter Bean Stew)

Baklava Ala Bev

Zucchini Moussaka

Bird's Nests with Cheese

Soupa Patsas (Tripe Soup)

Greek Style Moussaka

Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)

Pitta Me Kima (Chopped Meat Pie)

Fig Preserves (Syko Glyko)

Baked Chicken with Orzo

Soudzoukakia (Smyrna Meatballs)

Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee)

1-Pot Pastitsio Goes Light

Goat Cheese and Spinach Turnovers