Category: Meats

Lamb with Spinach (Saag-Gosht)

Rich Lamb Curry with Roasted Spices

Saffron Baked Leg of Lamb

Spiced Lamb with Onions

Spicy Cauliflower and Meatball Curry

Spicy Lamb Chops with Potatoes

Spicy Lamb and Tomato Curry

Spicy Indian Lamb Chops

Tasty Mince Meat and Peas with Rice

Tamatar Gosht (Lamb and Tomato Curry)

Tomato-Lamb Curry

West: Royal Lamb Chops Braised with Nuts and Sa

Whole Spices Lamb

Indonesian Shredded Spicy Beef

Rendang Padang (Indonesian Beef Curry)

Soya Sauce Beef

Khoresh Bademjan (Braised Lamb and Eggplant)

Tah Chin (Yogurt, Lamb and Rice)

Beef and Stout Casserole

Boiled Bacon and Cabbage

Crusty Roast Lamb (Uaineoil Faoi Chrusta)

Gammon (Ham) Steaks with Whiskey Sauce

Guilainn Chaoireola I Dtaosran (Lamb Shoulder in Pastry)

Irish Pot-Roasted Chicken

Loin of Lamb with Apple and Ginger Stuffing

Lamb Shoulder in Pastry (Guilainn Chaoireola I Dtaosran)

Trimlestown Roast Sirloin

Uaineoil Faoi Chrusta (Crusty Roast Lamb)

Sausage and Peppers

Sausage, Green Peppers and Onions

Cavatelli with Spicy Tomato-Sausage Sauce

Italian Sausage Sweet

Italian Sausage

Crockpot Italian Pot Roast

Italian Pepper Sausage

Italian Sausage

Vitello Alla Francese (Batter Fried)

Bolognese Meat Sauce

Grilled Lamb Chops with Country Sauce-Scottadito Di Agnello

Crockpot Fondue Italiano

Italian Sausage (Sweet or Hot)

Italian Wedding Soup

Pat's Famous Meatballs for His Famous Pasta S

Veal Cutlets Milan Style