Category: Pepper

High Plains Jerky

Yellow Mole with Chiles (Mole Amarillo)

Smoked Quail and Goat Cheese-Filled Poblano Chile

Roast Pepper Terrine with Basil and Olives

Roasted Peppers on Italian Toast

Pollo a la Nogal Estilo Peruano (Peruvian Walnut Chicken)

Roasted Bell Peppers

Mr Food's Chicken Stuffed Peppers

Jalapeno Mustard

Papas Con Tomates

Green Chili Stew

Chicken Baked with Orange-Spiced Harissa Sauce

Whipped Chipotle Sweet Potatoes

Hungarian Stuffed Green Peppers

Ixni-Pec - Yucatan Habanero Sauce

Easy Charcoal Beef Kabobs

Meat and Cheese Filling

Poblano and Potato Side Dish

Summer Veggie Kabobs

Amy Yasbeck's Red and Green Roasted Vegetable

Green Chile Smoked Brisket Burritos

Stoba (Goat/lamb with Peppers)

US Army Chili (1896-1944)

Old Buffalo Breath Chili (1985)

Texas Jail Chili (Circa 1950)

Romana's Spanish-American Cookery Chili (1929)

Walker's Red Hot Chile Con Carne (1918)

Mrs Owen's Cook Book Chili (1880)

A Simple and Potentially Lethal Chutney

Chorizo Stuffed Red Peppers

Peruvian Anticuchos

Calico Rice (Quick Cooking)

Hot Tomato Chutney

Bell Pepper and Fresh Corn Pancakes

Pepper-Onion Relish

Diana's Pickled Peppers

Nopales Con Huevos Y Serranos

Grilled Salmon Steaks with Onions and Peppers

Eggplant Appetizer (Caponatina)

Italian Vegetable Saute

Sibella's Firecracker Potatoes