Category: Pepper

Potato Hominy Soup (Mild Posole)

Mole Poblano (Mole From Puebla)

Tomato-Cilantro Salsa

Yellow Mole with Chiles (Mole Amarillo)

Smoked Quail and Goat Cheese-Filled Poblano Chile

A Simple and Potentially Lethal Chutney

Kiwifruit- Onion Chutney

Beth Coffelt's Rice Pilaf

Jalapeno Mustard

Seco De Chivo (Ecuadorian Braised Goat)

Dilly Potato Salad

Meat and Cheese Filling

Mr Food's Chicken Stuffed Peppers

Grilled Orka and Sweet Peppers

Pork Medallions with Sweet Peppers

Three Generation Herbed Spinach Pasta

Italian Sausage Pizzaiola

Chorizo Stuffed Red Peppers

Turkey Breast with Pineapple, Tomatoes and Peppers

Chile Pepper Jamaican Jerk Marinade

Nopales Con Huevos Y Serranos

Peruvian Anticuchos

Ixni-Pec - Yucatan Habanero Sauce

Poblano and Potato Side Dish

Chicken Baked with Orange-Spiced Harissa Sauce

Hungarian Stuffed Green Peppers

Calico Rice (Quick Cooking)

Hot Tomato Chutney

Pepper-Onion Relish

Bell Pepper and Fresh Corn Pancakes

Spinach Pasta with Red Pepper Sauce

Roast Pepper Terrine with Basil and Olives

Roasted Bell Peppers

Papas Con Tomates

Whipped Chipotle Sweet Potatoes

Diana's Pickled Peppers

Grilled Salmon Steaks with Onions and Peppers

Eggplant Appetizer (Caponatina)

Italian Vegetable Saute

West Indian Pepper Sauce

Tom's "Lotties True Bajan Hot Pepper Sauce" Knockoff

Tom's Double Barrell Habanero Hot Sauces