Category: Indian

Ordinary Sambar (Kuzhambu)

Paneer Braised with Creamy Spinach Sauce

Payaru Thoran (Green Beans W/ Coconut)

Potato and Broccoli Curry

Potato, Cucumber and Tomato Raita

Prawns in Spice Laden Coconut Sauce

Pulao for Stuffing Chicken

Pulikkaachal (Tamarind Chutney)

Paruppu Vadai (Mixed Pulse Fried Snack)

Pork in Spinach Sauce

Potato Bonda (Urulaikizhangu Bonda)

Potato and Onion Koora

Potatoes in a Thick Sauce

Peas, Potato and Eggplant Curry

Prawn (Shrimp) Curry

Punjabi-Style Garam Masala

Quick Creamy Coconut Vegetables

Rasam (Without Dhal)

Red Lentil Soup

Rich Lamb Curry with Roasted Spices

Royal Chicken Briyani

Quick Shrimp Curry

Rice Pulao with Carrots and Green Peas

Rasam Powder (Rasam Podi)

Red Chicken Curry

Roasted Eggplant Tomato Relish (Biagan Bharta

Shahi Korma (Mutton Curry)

Spiced Green Beans and Rice (Sem Pullao)

Saffron Baked Leg of Lamb

Sag Paneer (Spinach with Ricotta Cheese)

Sambar Powder I (Sambar Podi I)

Samosas (Jaffrey)

Shrimp in Garlic and Tamarind

Shepherd's Pie with Curried Meat

Sabzi Shorva (Cream of Curried Vegetable and Split Pea Sou

Smoked Eggplant with Fragrant Spices

Spiced Zucchini and Peas in Tomato Sauce (Torai

South: Mangalore Pineapple Curry (Mangai Kari

Spiced Lamb with Onions

Spiced Potatoes in Tamarind Sauce (Daum Aloo)

Spicy Cauliflower and Meatball Curry

Spicy Cauliflower with Potatoes and Peas