Category: Vegetables

Kinome-Ae (Bamboo Shoots with Green Soy Dressing)

Sekiban (Red-Cooked Festival Rice)

Shira-Ae (Tofu and Sesame-Seed Dressing W/ Vegetables)

Potato Vegetable Latkes

Sauteed Carrots with Almonds

Potatoes with Parsley Sauce

Asparagus with Garlic and Basil

Lentil Fatta Salad

Potato Kugelettes

Low-Fat Potato Pancakes

Passover Potato Kugel

Beets Stuffed with Vegetables and Rice

Golden Potato Soup (Batata Bel Lamoun)

Miriam Steinberg's Stuffed Cabbage with Cranberry Sauce

Elaine's Potato Latkes

Lasagna Served Hadassah Style

Passover Vegetable Muffins

Rumanian Zucchini Potato Latkes

Potato Latkes (Part 1 of 2)

Stuffed Artichokes #1

Butterfly Bites

Harvest Moon Squash

Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)

Instant Kimchi (Korean Gut Churi Kimchi)

Kimchi (Korean Cabbage Relish)

Da Shima Twigim (Korean Fried Kelp)

Assorted Vegetables (Namool)

Sook Choo Na Mool

Seasoned Spinach (Korean)

Myong's Kim Chee

Fez-Inspired Spinach Salad

Nicole's Eggplant Salad

Orange-Glazed Sweet-Potatoes

Filet of Lamb with Rosemary and Zucchini

Okra and Tomatoes

Khoresht Karafs (Persian Celery)

Green Beans and Onions

Albanian Lamb Stew with Okra

Glazed Lamb with Spinach Seasoning

Papa a la Huancaiana (Huancayo Style Potatoes)

Zeytinyagli Pirasa (Braised Leeks with Rice)

Brenda's Rice Stuffed Poblanos (Corrected)

Beans and Greens

Canning Dried Beans or Peas (Shelled), All Va

Zesty Green Beans

Vegetable Compote