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Category: Meats
Pork Tenderloin with Mustard Sauce
Pork Stuffed Cabbage
Runzas
Tortellini Woodsmen Style
Russion Jewish Cabbage Rolls
Vermont Corn Chowder
Zucchini Varieties Casseroles
Sausage-Apple Stuffed Squash
Sloppy Franks
Stir-Fry Beef with Peppers and Onion
Stuffed Pepper Casserole
Stuffed Tomatoes and Bell Peppers
Today's Pot Roast
Veal with Shallot-Roquefort Cream and Oven-Fried Potatoes
Mike Stock Marinade for Beef
Mooney's Sticky Monster Bones
Meat Loaf
Meatball Mixture
Leg of Lamb
Sailor's Beef
Brown Veal Stock
Grilled Tenderloins - Venison
Try It, You'll Like It Lamburgers
To Make Sausage
Chili Crusted London Broil
New York City Hot Dogs
To Pickle Cured Bacon
Big Bucket in the Sky Chicken
Baked Pork Chops and Corn
Schnitzel Meat
Shrimp and Avocado Salad
Caribou Pie
Barbequed Raccoon
Sausage (Kobasa)
Orange Salsa
Pennsylvania Dutch Breakfast Casserole
Grilled Merguez with Cilantro-Lime Relish
Pork Adobo
Basting Sauce for Roast (For Company)
Crockpot New England Boiled Dinner
Favorite Pot Roast
Cold Marinated Beef Slices
Jack Daniel's Double Shot Pork or Poultry Glaze
Chicken Lickin Good Pork Chops
Pork Adobo (Adobong Baboy)
Tourtiere
Veal Loaf
Maple Glazed Ham Steak
Pam's Rice (Side Dish)
Grilled Shish Kabobs
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