Category: Fish

Baked Salmon with Garlic and Herb Crust

Baked Swordfish Castillian

Black Drum Creole

Boiled Speckled Trout

Broiled Striped Bass

Lemon Sauce for Shark

Red Snapper Courtbouillon

Baked Flounder with Sauce

Baked Flounder with Scallop Stuffing

Baked Gefilte Fish

Baked Red Snapper #3

Baked Red Snapper with Sour Cream Stuffing

Baked Salmon Packets

Sunny Broiled Sole with Lite Tartar Sauce

Creole Redfish Courtbouillon

Poisson Au Champagne

Baked Mahimahi with Tomatillo Salsa

Baked Red Snapper with Tomatoes & Olives

Baked Salmon Fillets with Mustard-Chive Butter

Baked Snapper with Ginger Salsa

Baked Stuffed Flounder

Baked Stuffed Red Snapper

Poached Cobia Fillet

West Coast Garlic Salmon

Baked Fish with Vegetables #2

Baked Lemon Fish

Baked Red Snapper Italian Style

Baked Salmon in White Wine

Baked Salmon with Herb Sauce

Baked Stuffed Herring

Baked Stuffed Lobster

Sashimi (Sliced Raw Fish) #55

Smoked Salmon, Peas and Bow Ties

Trout with Cream and Honey Sauce

Salmon Steaks with Wine Sauce

Thackeray's Lobster (Irish)

Salmon Roasted with Cilantro Pesto

Thackeray's Lobster

Sashimi (Sliced Raw Fish)

Grilled Swordfish with Pesto

Psari Vrasto Me Patates (Boiled Fish W/potatoes)

Fish Marinated in Herbed Olive Oil