Category: Fish

Nancy's Tuna Salad

Psarosoupa Kakavia (Aegean Sea Chowder)

Ginger-Lime Swordfish Steaks

Gaeng Paa Pla Dook (Jungle Curry with Catfish

Smoked Trout with Gribiche Horseradish Sauce

Creamed Salmon in Rice Ring

Grilled Gingered Swordfish

Crab Stuffed Flounder

Shrimps with Basil, Leeks and Tomatoes

Grilled Salmon with Potato and Watercress Salad

Poached Cod in Saffron Broth

Hot Grilled Trout

Ikan Asam Padeh (Fish in Sour Sauce)

Ed Brown's Horseradish-Crusted Bass with Borscht Broth

Nasi Goreng (Indonesian Fried Rice)

Salmon Burgers with Brown Butter Sauce

Ikan Kachang (Fish with Peanut Sauce)

Tuna Nicoise Topping

Mexican Fish with Green Sauce

Fish with Garlic Salsa

Russian Pickled Whitefish

Salmon Coulibiak

Shrimp and Citrus Salad

Sole Fillets Stuffed with Crab

Plum Tomato Salsa with Sherry Vinegar

Cathy's Kitchen Sink Shrimp Salad

Microwaved Fish Italian Style

Lemon Vegetable Fish Supreme

Barbecued Salmon with Field Greens

Basic Deep-Fried Fish (In Pieces)

Beef Montparnasse

Bermuda Fish Chowder

Berry Fine Baby Back Ribs

Baked Trout with Yoghurt and Herbs

Banquet Baked Fish

Bass with Avocado Sauce

Batter Baked Fillets

Bay Bugs Pan Seared on Noodles with Chilli Oils

Beer Batter Fried Sole

Beer Batter Halibut

Baked Walleye in Sour Cream

Barbecued Swordfish Steak

Basil Marinated Catfish with Pickled Peaches

Bean Curd with Carp

Venezuelan Peppers with Shrimp

Hamburg-Style Fish Salad