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Category: Vegetarian
Spicy Tofu with Apricots
Spinach Roulade
Split Pea Soup
Split Pea Soup with Croutons
Spinach Mushroom Lasagna
Spinach and Cheese Squares
Spinach and Lentil Soup (Santa Maria)
Stuffed Eggplant
Stovetop Macaroni and Cheese
Stir-Fried Veggies
Spring Green Onion Soup
Spring Vegetables in a Parcel
Sri Lanka Nelum Ala (Curried Lotus Root)
Squash with Apples
Sri Lanka Annasi (Pineapple Curry)
Spring Kichadi
Stuffed Eggplant Boats
Stuffed Grape Leaves - Yalanchi Sarma
Summer Couscous Salad
Susan's Easy Salsa Perfecta
Sweet and Sour Soybeans
Tamale Pie
Tempeh Stuffed Peppers
The Great Gluten Turkey, Pt 1
The Vegetarian Restaurant's Lemon Poppyseed C
Three-Cheese Polenta Pie
Tibetan Roast
Tofu #3
Summery Cuke Soup
Stuffed Green Peppers
Stuffed Pepper with Smoked Corn
Summer Bean and Basil Soup
Sunomono (Japanese Noodle and Cucumber Salad) <r T>
Sweet Potato Soup
Sweet Red Lentils
Sweet-And-Sour Walnuts
Swiss Cucumber Soup
Tamale Pie
Tangine of Moroccan Vegetables with Couscous
Tar Heel Barbecued Baked Beans
Ten Tasty Vegetables (Shi Ziang Cai)
Toasted Cashew Sauce
Stuffed Monster Zucchini
Summer White Bean Soup
Super Stuffed Eggplant
Sweet Potato Dal (India)
Szechuan Sauteed Tofu and Vegetables
Tempeh Salad
Toasted Sesame Sauce
Stuffed Mushrooms
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