Category: Indian

Rasam Powder (Rasam Podi)

Red Chicken Curry

Red Lentil Soup

Roasted Eggplant Tomato Relish (Biagan Bharta

Puris--Indian Crispbread

Renjna's Dal Soup

Shahi Korma (Mutton Curry)

Spiced Green Beans and Rice (Sem Pullao)

Saffron Baked Leg of Lamb

Sag Paneer (Spinach with Ricotta Cheese)

Sambar Powder I (Sambar Podi I)

Samosas (Jaffrey)

Shrimp in Garlic and Tamarind

Samoosa (Small Savory Pastries)

Shepherd's Pie with Curried Meat

Sabzi Shorva (Cream of Curried Vegetable and Split Pea Sou

Smoked Eggplant with Fragrant Spices

Spiced Zucchini and Peas in Tomato Sauce (Torai

South: Mangalore Pineapple Curry (Mangai Kari

Spiced Fruit Chutney

Spiced Lamb with Onions

Spiced Potatoes in Tamarind Sauce (Daum Aloo)

Spicy Cauliflower and Meatball Curry

Spicy Cauliflower with Potatoes and Peas

Spicy Lamb Chops with Potatoes

Spicy Lamb and Tomato Curry

Spicy Shredded Cabbage with Cumin

Spiced Chickpeas in Sauce - Chana Masala

Spicy Aromatic Chicken in Saffron Sauce

Spicy Peanut Curry

String Beans and Zucchini Curry

Spicy Coconut Fish Fillets

South: Goanese Fiery Duck Curry in Vindaloo S

Spiced Basmati Rice with Lentils and Caramelized Onions

Spicy Baby Vegetables

Spicy Indo-Fish Fillets

Spicy Potato Crisps

Spinach Ball Curry

Spinach Cooked in a Bihari Style

Spinach Dal, Andrah Pradesh Style